Title: Dyans Country Kitchen Faces Inspection and Corrective Measures Following Food and Safety Violations
Dyans Country Kitchen, a popular eatery located in Coral Springs, has been ordered to undergo a follow-up inspection after multiple food and safety violations were recently discovered. The violations, which pose potential health risks to patrons, include the presence of live roaches and small flying insects in various areas of the kitchen.
During the inspection, it was revealed that the kitchen area and the nearby dry storage area were infested with live roaches. This alarming discovery prompted health officials to take immediate action to prevent any further contamination. In addition, small flying insects were found in different sections of the kitchen, including the food preparation area, food storage area, and even the bar area.
The violations were not limited to pests, but also included issues related to food handling and preparation. Raw fruits and vegetables were improperly washed before use, raising concerns about potential contamination. The use of avocados with attached stickers for preparation was also deemed unacceptable by the inspector, who promptly intervened and ensured the removal of the stickers.
Food storage practices at Dyans Country Kitchen were also flagged as an area of concern. Health officials discovered that certain food items were not stored properly, which could potentially lead to bacterial growth and contamination. As a result, employees were instructed to transfer these items to the walk-in freezer to mitigate any risks.
In light of these violations, a follow-up inspection has been deemed necessary to ensure that corrective actions are taken by the management. The goal is to address the identified violations and prevent any future compromise of food safety standards. By holding Dyans Country Kitchen accountable, health officials aim to safeguard the well-being of the restaurant’s patrons and maintain public trust in the food establishment.
Dyans Country Kitchen management is expected to cooperate fully with the follow-up inspection and implement the necessary measures to rectify the identified issues. The ongoing commitment to food safety and adherence to strict standards will play a crucial role in regaining the public’s confidence.
As the Guam News Factor, we will continue to monitor the situation and report any updates on the follow-up inspection and the corrective actions implemented by the restaurant. Ensuring the health and safety of Guam’s dining establishments remains a top priority for our community.
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